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Hotpot dish (with udon)
Daimyo no Utage [Specially selected domestic Wagyu beef, 140g] Sukiyaki or Shabu-shabu
5700 yen(税込)
1/10
Daimyo no Utage [Specially selected domestic Wagyu beef, 140g] Sukiyaki or Shabu-shabu
5700 yen(税込)
Marunouchi no Utage [Domestic Wagyu Beef Marble 140g] Sukiyaki or Shabu-shabu
5000 Yen(税込)
1/10
Marunouchi no Utage [Domestic Wagyu Beef Marble 140g] Sukiyaki or Shabu-shabu
5000 Yen(税込)
Fukashi no Utage [Domestic beef 140g] Sukiyaki or Shabu-shabu
4300 yen(税込)
1/10
Fukashi no Utage [Domestic beef 140g] Sukiyaki or Shabu-shabu
4300 yen(税込)
Black Pork Shabu-Shabu Banquet [120g]
3000 yen(税込)
1/10
Black Pork Shabu-Shabu Banquet [120g]
3000 yen(税込)
Horse meat miso soup [100g]
5000 Yen(税込)
1/10
Horse meat miso soup [100g]
5000 Yen(税込)
Additional [One serving each] Same for courses and hotpot dishes
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Ikeguni/Daimyo [Specially selected Japanese beef 140g] 4,700 yen (tax included) / Marunouchi [Japanese beef 140g] 4,000 yen (tax included) / Fukashi [Japanese beef 140g] 3,500 yen (tax included) / Black pork shabu-shabu [120g] 1,800 yen (tax included) / Vegetables 800 yen (tax included)
1/10
Additional [One serving each] Same for courses and hotpot dishes
-
Ikeguni/Daimyo [Specially selected Japanese beef 140g] 4,700 yen (tax included) / Marunouchi [Japanese beef 140g] 4,000 yen (tax included) / Fukashi [Japanese beef 140g] 3,500 yen (tax included) / Black pork shabu-shabu [120g] 1,800 yen (tax included) / Vegetables 800 yen (tax included)
Evening course [seasonal vegetable platter, udon, dessert included] Reservation required All-you-can-drink 90 minutes for 2 or more people 2000 yen (tax included)
Ikeguni no Utage [Specially selected domestic Wagyu beef, 230g] Sukiyaki or Shabu-shabu
16000 yen(税込)
1/10
Ikeguni no Utage [Specially selected domestic Wagyu beef, 230g] Sukiyaki or Shabu-shabu
16000 yen(税込)
Daimyo no Utage [Specially selected domestic Wagyu beef, 200g] Sukiyaki or Shabu-shabu
12000 yen(税込)
1/10
Daimyo no Utage [Specially selected domestic Wagyu beef, 200g] Sukiyaki or Shabu-shabu
12000 yen(税込)
Marunouchi no Utage [Domestic Wagyu Beef Marble 160g] Sukiyaki or Shabu-shabu
8000 yen(税込)
1/10
Marunouchi no Utage [Domestic Wagyu Beef Marble 160g] Sukiyaki or Shabu-shabu
8000 yen(税込)
Fukashi no Utage [Domestic beef 130g] Sukiyaki or Shabu-shabu
6000 yen(税込)
1/10
Fukashi no Utage [Domestic beef 130g] Sukiyaki or Shabu-shabu
6000 yen(税込)
Black Pork Shabu-Shabu Banquet [120g]
5000 Yen(税込)
1/10
Black Pork Shabu-Shabu Banquet [120g]
5000 Yen(税込)
Horse meat miso soup [100g]
7000 yen(税込)
1/10
Horse meat miso soup [100g]
7000 yen(税込)
Horse meat dishes
Assortment of two kinds of horse sashimi
2500 Yen(税込)
Loin and mane
1/10
Assortment of two kinds of horse sashimi
2500 Yen(税込)
Loin and mane
Horse sting
2500 Yen(税込)
Roast
1/10
Horse sting
2500 Yen(税込)
Roast
Gem dish
Beef tataki
2500 Yen(税込)
1/10
Beef tataki
2500 Yen(税込)
Dashi rolls egg
¥ 750(税込)
1/10
Dashi rolls egg
¥ 750(税込)
Assorted tempura
2000 yen(税込)
1/10
Assorted tempura
2000 yen(税込)
Highland vegetable Caesar salad
1000 yen(税込)
1/10
Highland vegetable Caesar salad
1000 yen(税込)
Black pork shabu-shabu salad
1200 yen(税込)
1/10
Black pork shabu-shabu salad
1200 yen(税込)
Nozawana pickles
600 yen(税込)
1/10
Nozawana pickles
600 yen(税込)
Assorted pickles
800 yen(税込)
1/10
Assorted pickles
800 yen(税込)
dessert ice
350 yen(税込)
1/10
dessert ice
350 yen(税込)
meal
Specially selected sushi rice meal [150g of domestic marbled beef]
4900 yen(税込)
1/10
Specially selected sushi rice meal [150g of domestic marbled beef]
4900 yen(税込)
Carefully prepared goose-mabushi meal [domestic 150g]
3600 yen(税込)
1/10
Carefully prepared goose-mabushi meal [domestic 150g]
3600 yen(税込)
Mini Fried Chicken
1300 yen(税込)
1/10
Mini Fried Chicken
1300 yen(税込)
Rice set (rice, miso soup, pickles)
500 yen(税込)
1/10
Rice set (rice, miso soup, pickles)
500 yen(税込)
Grilled rice balls (2 pieces)
600 yen(税込)
1/10
Grilled rice balls (2 pieces)
600 yen(税込)
Udon
300 yen(税込)
1/10
Udon
300 yen(税込)
[Limited quantity during lunch time] Shinshu handmade soba with exquisite aroma
1100 yen per ticket (tax included)
This special soba is made from 100% Azumino buckwheat flour and 20% wheat flour, and is made using the crystal clear water of Shinshu and the skills of a skilled soba craftsman.By using 100% buckwheat flour and adding 20% binder, we have been able to bring out the rich aroma and deep flavor of buckwheat to the fullest.Nature and skill come together in harmony to create truly "authentic" Shinshu soba.Enjoy a special moment on your trip with this elegant treat.*Limited quantity available for lunch only.While supplies last.*We do not accept large servings.※The photograph is an image.
1/10
[Limited quantity during lunch time] Shinshu handmade soba with exquisite aroma
1100 yen per ticket (tax included)
This special soba is made from 100% Azumino buckwheat flour and 20% wheat flour, and is made using the crystal clear water of Shinshu and the skills of a skilled soba craftsman.By using 100% buckwheat flour and adding 20% binder, we have been able to bring out the rich aroma and deep flavor of buckwheat to the fullest.Nature and skill come together in harmony to create truly "authentic" Shinshu soba.Enjoy a special moment on your trip with this elegant treat.*Limited quantity available for lunch only.While supplies last.*We do not accept large servings.※The photograph is an image.
[Lunch only, dessert included] Luxurious and exquisite domestic beef Ikeguni Yakiniku meal
2500 Yen(税込)
Enjoy the exquisite "Ikeguni Yakiniku Gozen" on a summer evening. Each piece of carefully selected domestic beef is thoroughly coated in a secret special sauce and then carefully grilled.To finish, the special sauce is poured generously onto the piping hot iron plate, creating an irresistible aroma and sound for a standing yakiniku meal.Enjoy the fine taste of this summer treat.
1/10
[Lunch only, dessert included] Luxurious and exquisite domestic beef Ikeguni Yakiniku meal
2500 Yen(税込)
Enjoy the exquisite "Ikeguni Yakiniku Gozen" on a summer evening. Each piece of carefully selected domestic beef is thoroughly coated in a secret special sauce and then carefully grilled.To finish, the special sauce is poured generously onto the piping hot iron plate, creating an irresistible aroma and sound for a standing yakiniku meal.Enjoy the fine taste of this summer treat.